Pork Crown Roast

Name: Pork Crown Roast
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 bunch thyme, leaves only; 1/2 bunch fresh sage, leaves only; 2 cloves garlic, gently smashed and paper removed; Kosher salt and freshly ground black pepper; Extra-virgin olive oil; 10 pounds pork rib roast (about 12 to 14 ribs); Apple Pecan Stuffing, recipe follows; Gravy, recipe follows; Watercress, for garnish, optional; 2 medium carrots, roughly chopped; 1 large onion, roughly chopped; 3 ribs celery, roughly chopped; 1 medium turnip, peeled and roughly chopped; 1 large Granny Smith apple, peeled, cored and chopped; 1 clove garlic, peeled; Extra-virgin olive oil; 2 tablespoons all-purpose flour; Kosher salt and freshly ground black pepper; 1 cup apple liqueur (recommended: Calvados); 4 cups low-sodium chicken stock

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Big presentation for a relatively low cost. A great meal for the Holidays or a special occasion.

The only changes I make to this recipe is I sub the stuffing for a sausage based stuffing and omit the turnip from the gravy. Add sides of mashed potatoes and roasted brussel sprouts and this centerpiece will be a hit with your family and friends.

If you made this recipe, please let us know!

Next Recipe: Cavatappi Affumicati

Date Added: 11/28/2022