Enchiladas Suizas

Enchiladas Suizas



If you have ever been through the Chicago O'Hare airport, then you might have tasted Rick's creation through his Frontera Grill.

These enchiladas are amazing, super satisfying and creamy. I serve them with pickled onions, refried beans, guac and rice.

My variations:

  • I use flour tortillas that I dip in warm milk before I roll.

  • I add the chicken into the sauce so it soaks up the flavors.

  • For a little more heat, I added a few chili de arbols.

If you made this recipe, please let us know!

Next Recipe: Spaghetti with Melted Cauliflower Sauce

Date Added: 1/30/2023