Spaghetti with Melted Cauliflower Sauce

Name: Spaghetti with Melted Cauliflower Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium cauliflower head (about 1 pound); 1 large shallot; 6 garlic cloves; 1⁄2 cup extra-virgin olive oil, plus more for drizzling 4 anchovy fillets packed in oil, drained; Kosher salt; freshly black pepper; 1 teaspoon mild chile flakes, such as Aleppo; 1 pound spaghetti; 1⁄2 cup grated Parmigiano (2 1⁄2 ounces), plus more for serving Handful mint, roughly chopped; 1 lemon, cut in half

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An any night one pot meal that is super satisfying.

I never seem to have anchovies around when I make this recipe, so I don't think you'll miss them much if you exclude. The only changes I make are I serve with toasted breadcrumbs on top to give it a little crunch and in addition to a few squeezers of lemon juice, I also add lemon zest.

Update: Another way to view the recipe is through Nigella's website.

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Date Added: 12/20/2022